I (Meg) cook ALOT. It is hands down one of my most favorite things to do. We're still surprised I haven't found a way to make it a living yet. Last night we tried a new recipe from the latest Food Network Magazine and it was so delicious we had to share. I often make tweaks to recipies either to make them more simple or so I can use what we already have on hand. This one I stuck to and it's perfect and so incredible easy. Add some brown rice and this is a perfect meal to impress some guests who love fish!
Soy Glazed Salmon with Cucumber Avocado Salad - by Food Network Magazine
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Photo by Food Network Magazine |
Get the recipe here:
http://www.foodnetwork.com/recipes/food-network-kitchens/soy-glazed-salmon-with-cucumber-avocado-salad-recipe/index.html#
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That salmon is making my mouth water...
ReplyDeleteI switch up Food Network recipes a lot, too. I just don't have room in my tiny kitchen to keep 8000 things on hand, and I think sometimes they assume everybody has big professional kitchens. Le sigh!
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