Wednesday, July 11, 2012

What We're Cooking @ 18 Preston

I (Meg) cook ALOT.  It is hands down one of my most favorite things to do.  We're still surprised I haven't found a way to make it a living yet.  Last night we tried a new recipe from the latest Food Network Magazine and it was so delicious we had to share.  I often make tweaks to recipies either to make them more simple or so I can use what we already have on hand.  This one I stuck to and it's perfect and so incredible easy.  Add some brown rice and this is a perfect meal to impress some guests who love fish!

Soy Glazed Salmon with Cucumber Avocado Salad - by Food Network Magazine
Photo by Food Network Magazine
Get the recipe here:

We're collecting more of our favorite recipes on this Pinterest Board.  Follow along to see what else we're cooking @18 Preston!


  1. That salmon is making my mouth water...

  2. I switch up Food Network recipes a lot, too. I just don't have room in my tiny kitchen to keep 8000 things on hand, and I think sometimes they assume everybody has big professional kitchens. Le sigh!