grilled Caesar salad. Check out this food network recipe. The only thing I changed was leaving the romain whole so just the outside is charred. I like the mix of some charred and some fresh from the inside. And we will be making lots of kabobs thanks to my new birthday present.
Cashier at Sur La Table "these are for your wife?"
Matt "yeah, last year I got her a blue webber for her birthday"
Cashier "she does the grilling?"
Matt "yeah, it's pretty awesome"
Matt grils too though!