Friday, October 4, 2013

Smoked Garlic Mushrooms

Smoked Garlic Mushrooms
We eat these as just a side dish; they also go great as steak, chicken, or burger toppings.

Prep Time: 10 minutes
Cook Time: 20 minutes

1lb Baby Bella Mushrooms – sliced (you can use button mushrooms, but bellas are the best)
2 Garlic Cloves – minced
1 tbsp Unsalted Butter
1 tsp. smoked paprika
¼ cup Parsley - chopped
Salt & Pepper

Melt butter in a sauté pan (or on the grill in any grill safe cooking vessel) on medium heat.  When the butter is melted, add mushrooms, salt and pepper (a good 1/4 tsp of salt) and about a ½ tsp of smoked paprika, depending on how smoky you like it.  Sauté mushrooms until soft.  When mushrooms are done toss with parsley.

Smoked Garlic Mushrooms top an 80/20 all beer burger with smoked Gouda cheese on a wheat bun.  The Patron tiki torch bottle project can be found here.


  1. Looks easy to do! I don't like mushrooms but my boyfriend really likes them so I can definitely whip something up for him.

    1. We actually use the same seasoning method for lots of different veggies - try it with broccoli, cauliflower, or asparagus!