Wednesday, July 17, 2013

Tomato Watermelon Salad

Tomato Watermelon Salad

This summer time recipe was inspired by our first trip to California's wine country.  The Girl in the Fig restaurant downtown Sonoma was a favorite, and a tomato watermelon salad was on their price fix menu that night.

(Serves 4)
Prep Time: 10 minutes
2 Large Tomatoes - Sliced in large rounds (need 12 slices)
¼ Seedless Watermelon - Sliced in thin wedges or cut round with cookie cutter to match tomatoes (need 12 slices)
¼ Cup Feta Cheese - Crumbled
4 tsp. Balsamic Vinegar


Stack tomatoes and watermelon in an alternating pattern using 3 slices of each.  Sprinkle each stack with ¼ of the feta cheese then drizzle with the balsamic vinegar and season with salt to taste.  Serve chilled on a hot summer day.

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