Tomato Watermelon Salad
This summer time recipe was inspired by our first trip to California's wine country. The Girl in the Fig restaurant downtown Sonoma was a favorite, and a tomato watermelon salad was on their price fix menu that night.
Prep Time: 10 minutes
2 Large Tomatoes - Sliced in large rounds (need 12 slices)
¼ Seedless Watermelon - Sliced in thin wedges or cut round with cookie cutter to match tomatoes (need 12 slices)
¼ Cup Feta Cheese - Crumbled
4 tsp. Balsamic Vinegar
Stack tomatoes and watermelon in an alternating pattern using 3 slices of each. Sprinkle each stack with ¼ of the feta cheese then drizzle with the balsamic vinegar and season with salt to taste. Serve chilled on a hot summer day.